Mabis, Biscardo Prosecco DOC, Spumante Millesimato

Elegant, delicate and aromatic Prosecco with hints of apples and honeysuckle. Very easy to enjoy!

Harvest is by hand. In order to avoid any skin or acetic fermentation, the grapes are immediately carried to the vinification cellar during the first hours of the day. Destalking and soft pressing at controlled temperature are the next two steps, where the must is kept in small stainless steel tanks until fermentation is completed. Fermentation is partially interrupted trough the cold-process, and the wine obtained is then transferred into small stainless steel tanks under nitrogen. Around 4 months after vinification, re-fermentation occurs in autoclave.