Description
Light crisp and refreshing white, straw green in colour. White flowers, apple and exotic fruits on the nose which follow in the mouth to a delicate, citrusy, dry with an almond and mineral finish.
Pergola grown vines averaging 35 years, planted at 4500 plants per hectare. The vineyards of Mezzane and Illasi are situated at 200 metres above sea level on chalky/clay medium-texture soils of alluvial origin. The grapes are destemmed and pressed immediately, followed by static cleaning with the aid of enzymes at low temperatures. Controlled fermentation takes place at 15°C – 16°C for 15 days. Refinement takes place in stainless steel vats. No oak. 80% Garganega, 20% Trebbiano di Soave.
