Rosé d’Anjou Sélection

Watermelon pink, with summer pudding aromas on the nose. For the slightly sweeter palate. A medium-off dry, with some perfumed white peach and a balancing, refreshing acidity on the finish.

Sourced from classic Loire grape varieties, Grolleau and Gamay, grown on very typical terroirs of clay and sand (silica). The wine is fermented in temperature controlled stainless steel tanks to preserve its bright, fragrant fruit before being bottled in the early spring following the previous autumn harvest.