Description
An intense and elegant sweetness, with notes of caramel, honey, and a nutiness from oak ageing – all balanced by fresh acidity and leading to a long and appealing finish.
The grapes are grown on the schistous soils of the Douro region. Vinification is in closed fermentation tanks, which is interrupted through the addition of grape brandy to preserve a high degree of natural sweetness. The wine is then aged in wood in Wiese & Krohn’s cellars in Vila Nova de Gaia.
