Description
Marked Labels hence offer.
This mineral driven, unoaked, Chablis from Domaine Michaut Freres has a slight floral notes and a very morish steely crisp acidity.
Located in Biene close to Chablis the vineyards perch on the classic soil of the region, kimmeridgien clay. The alcoholic fermentation is carried out in stainless steel for 15 days at 21º C, followed by Malolactic fermentation, in stainless steel for 5 weeks at 20º C. Cold stabilised then filtered before bottling.
