Châteauneuf-du-Pape, Broderie des Papes

Good fruit concentration and weight with an open quality. Complex notes of plums and black cherries with a hint of cocoa and cloves.

The grapes are de-stemmed and macerated in temperature-controlled vats for around 30 days at the start of fermentation. This is followed by two pumping-over operations per day. Aged for 12 months: 50% of the wine aged in vat, 50% in 450L barrels used for 1 or 2 previous vintages. Vat and barrel aged elements are then blended before bottling.

14.5% ABV
In Stock, 5 available
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Tasting Notes
Vintage: 2020
Colour: Red Wine
Country: France
Region: Rhone
Grape Variety: Grenache, Mourvedre, Syrah
Producer: Maison Lavau
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