Château L’Escarelle, Rosé, AOP Côteaux Varois en Provence

Dependable, elegant and bursting with fruit. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

Mechanically-harvested in the early hours of the morning to obtain wine of an attractively pale colour. Grapes are completely destemmed. The approach to winemaking is by the traditional method in stainless steel vats: short period of skin maceration before pressing. Cold temperature settling is the next stage. Fermentation is temperature-controlled and malolactic fermentation avoided to retain those crisp, fresh aromas.