Cascina Adelaide, 4 Vigne Barolo, DOCG

An absolute stunner. Brilliant garnet colour, plum, wild blueberry, cinnamon and liquorice delight the nose. Gentle on the palate with elegantly fused tannins.

4 Vigne (Vineyards) on La Morra, Elevetian and Tortonian soil. Every aspect of work in these vineyards is done by hand, including of course harvest.

The grapes are sent to a drying room for 12 hours to remove excess moisture before being gently crushed to avoid the stalks tainting the must. Fermented at 28 ° C with continuous but delicate pumping over to extract maximum colour, intensity and tannins from the skins. Macerated for almost 2 weeks before malolactic fermentation in wooden barrels, and then 4 and half years ageing in oak.

14% ABV
In Stock, 3 available
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Tasting Notes
Vintage: 2017
Colour: Red Wine
Country: Italy
Region: Piemonte
Grape Variety: Nebbiolo
Producer: Cascina Adelaide
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