Roebuck Estates, Rosé de Noirs

The Roebuck Rosé displays vibrant aromas of ripe raspberries and succulent apricot, complemented by delicate nuances of toasted hazelnut. The palate is elegantly layered, leading to a long and beautifully balanced finish.

Carefully selected bunches were gently whole bunch pressed and partially (less than 10%) fermented in old Burgundian barrels followed by a generous period of lees ageing in bottle for a minimum of 36 months. A splash of Pinot Précoce was added as a still red wine at disgorgement imparting a pretty rose-pink tone and attractive red berry notes on this wine.