Roebuck Estates, Classic Cuvée

Only the very best fruit is carefully selected and harvested by hand for this flagship wine.
Alluring notes of baked apples and citrus fruits layered with a toasty richness. Delicate bubbles and a silky texture on the palate lead to a long, beautifully balanced finish.

Grapes sourced from a variety of premium Sussex vineyard sites comprising of chalk, clay and sandy soils. Perfectly ripe bunches were carefully handpicked into small buckets and then gently transferred into picking crates before being transported to the winery. Partial fermentation in old Burgundian oak barrels followed by extended bottle ageing for a minimum of three years imparts depth, richness and complexity on this wine.