Roebuck Estates, Blanc De Noirs

Delightful bouquet of ripe stone and citrus fruits lifted by floral notes. Baked apples on the palate are layered with complex notes of toasted brioche, honey and sweet spice. A rich, yet beautifully balanced wine with delicate bubbles and a long lingering finish.

Carefully selected bunches were harvested by hand and gently whole-bunch pressed. Partial fermentation (just 4%) in old Burgundian barrels followed by a generous lees-ageing in bottle for a minimum of three years imparts a wonderful richness and complexity on this wine.