Passo Antico presents intense aromas with hints of red fruits and mirto berries. Full bodied and round on the palate, with a balanced acidity and a long finish. Appassimento style, whereby a portion of the grapes are air-dried following harvest to intensify the flavour and natural sugars.
Cantina Bortolato Emanuela, a mainland Italian producer based in Veneto, but working with wineries dotted around the country and islands. They produce exceptional wines and this one shows an intense aroma of stewed autumnal fruits, and on the palate it’s fairly full bodied, with an intense flavour of damson and fresh summer fruit notes in the background.