Novas Organic Gran Reserva Pinot Noir

Aromatics of fresh ripe raspberries, some subtle spice notes. The palate shows a delicious ripe summer fruit flavours and is perfectly balanced by soft tannins, refreshing acidity with a morish finish.

Cool pre-fermentation maceration for 3 days at 8ºC. Temperatures are maintained at 22–24ºC with a program of gentle pump overs. Postfermentation maceration takes place over 2–3 days and malolactic fermentation occurs spontaneously in stainless steel tanks, barrels, and foudres, where the wine is then aged for 6 months (68% in French oak barrels, 11% in French oak foudres and 21% in stainless steel tanks).