Nicosia Organic Etna Rosso
Aromas of wild raspberry and dried petals, plus notes of leather and spice. The palate is complex and elegant with pure red berry and cherry fruit balanced by more savoury characters of black pepper and brown spice. Fine tannins lead to a long balsamic finish balanced by fresh acidity. A fine example of Sicily’s most renowned red combining richness and elegance.
The native Nerello Mascalese and Nerello Cappuccio organically grown grapes from the Monte Gorna on high-elevation volcanic slopes of Mount Etna produce a rich and complex wine with a great minerality and appealing aromas.