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Generous aromas of wild berries. Full, fruity and concentrated on the palate with persistent bubbles and delicate red fruit on the finish.

Made from the indigenous Trepat red variety on the 35 hectares of vineyard at the Can Macia estate, in the Anoia river basin in Odena. Made using the traditional method with secondary fermentation in bottle. The wine is matured for an extended period of 18 months before disgorgement to enhance the complex, fruity aromas.