Description
Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.
Grapes are vinified in closed fermentation tanks. Fermentation is interrupted through the addition of grape brandy to preserve natural sweetness, and the wine is then matured in old 600 litre casks.
