False Bay Chenin Blanc (OLD LABEL)13% ABV
No commercial yeast here. This is made with wild yeast ferment taking around six months, as opposed to just a few weeks.
The wild yeast method provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and
aniseed from the nearby Fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow fermentation.