Camila Rosé Aperitivo Syrah Bonarda

A wine cocktail made with Mendoza grapes and infused with natural botanicals, and a touch of fine bubbles.
This blend of Syrah and Bonarda is sweetened with white must and a dosage of natural flavouring. Lightly sparkling and low in alcohol. Serve very cold with ice and add a slice of grapefruit and red berries. It can also be combined with mint leaves.
Reminiscent of grapefruit, hibiscus and lime.