A beautiful wine made from the Bombino grape, with a unique character. Stylish hints of stewed apricot and gunmetal on the nose with a rich, dry palate of crystallised apricot and mocha. The finish is long and complex.
L’Olivella was founded in 1986 by expert viticulturist Umberto Notarnicola and wine expert from Piedmont, Bruno Violo. The winery is young, dynamic with a focus on sustainable agricultural practices. Volcanic soils from the region are rich in desirable minerals which help vine development and contribute depth and complexity to the wines.