Alvarez y Diez, Silga Verdejo
Beautiful green-fruit aromas combine with a hint of citrus fruits to give a fresh and vibrant nose. Fresh, varietal-fruit with citrus notes and excellent acidity.
Cold maceration over eight hours; controlled, cold-fermentation in stainless steel, at a maximum of 14º C for 15 days. The wine is gently clarified and stabilised before bottling.
Alvarez y Diez is one of the most important producers of the D.O. Rueda. They have made major investments to ensure that the winery is at the vanguard of changing wine styles in the region. Concentrating on the indigenous Verdejo and Sauvignon Blanc, they were one of the first to produce the crisp, herbaceous style that is associated with Rueda today.