Alianca Bairrada Reserva

A fruity and characterful blend of Portuguese indigenous varieties, predomainantly Baga, which is a classic grape of the Bairrada region.
Attractive mixed berry aromas with spice notes. Vibrant plum and black cherry on the palate with liquorice hints, elegant tannins, and finely poised acidity. A medium-bodied, vibrant and wonderfully drinkable glass of red.

The grapes are vinified without being totally destemmed, and macerated for 5 days in cold temperatures. The fermentation lasts around 6 days, in stainless steel. The careful selection and blending of varieties ensures an approachable but complex style and the relatively short time on skins in fermentation creates gentle tannins leading to this wonderfully drinkable profile.