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Fattoria Montagliari is a small family owned, and run, farm that has been producing wine using the most traditional methods since 1720. Most of the barrels used for aging are still made from the trees of the local area, as has been the case for hundreds of years. The vast vinsanteria contains over 500 caratelli, the small kegs used for aging vinsanto. This is patiently aged for at least 10 years before release for sale. The owners, the Migliorini family, bring to the farm their knowledge of time-honored traditions, customs and culture of the Chianti region.