Description
Capturing the purity of Albariño, with citrus, minerality and saline notes throughout. The palate is light and fresh yet offers underlying depth and texture.
To ensure perfect sun exposure, vines are trained on traditional south-facing pergolas. Pruning allows greater leaf area which harnesses the suns ripening power, and raises the grapes away from the ground, reducing fungal disease, in what is a wet and humid region. temperature controlled fermentation using indigenous yeasts lasts 4 weeks. The wine is then kept on lees for 2 weeks, with regular stirring to enhance the texture and aromatics. The wine is stabilised, with some vintages undergoing partial malolactic fermentation. Unfined, with a light filtration before bottling.
